17 Recipes Below
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Sour Cream Pound Cake
Date: 05/31/02 08:40:30 CDT
Name: KuntreKitchen@webtv.net
Location: VA
Ingredients:
*1 cup BUTTER (2 sticks)
*3 cups sugar
*6 eggs
*3 cups flour
*1/4 tsp. baking soda
*8 oz. sour cream
Instructions: Preheat oven to 300 degrees. Grease and flour a 10 inch tube or bundt pan. Using a large spoon, cream butter and sugar thouroughly.
Blend in sour cream. Add egg yokes one at a time, beating well after each egg. Sift flour and soda together, fold into sugar mixture.
Beat egg whites with electric mixer until stiff. Fold into batter gently. Bake 1 1/2 hours. Keeps well in fridge or freezer.
Strawberry-Pineapple Pina-Colada Cake
Date: 06/03/02 14:20:33 CDT
Name: emma3@webtv.net
Location: texas
Ingredients:
1 box strawberry cake mix
1 can cream of coconut
1 can crushed pineapple (drained)
1 12oz. tub of cool whip
coconut flakes
Chopped Pecans (optional)
13x9 pan
Instructions: 1. Bake strawberry cake as directed on box.
2. When done; while hot, poke holes all over the top of the cake, going down to the bottom of the pan.
3. Pour cream of coconut all over top of cake allowing it to run down in the holes.
4. Allow cake to cool completely
5. Put drained pineapple over top of cooled cake.
6. Spread cool whip over pineapple.
7. Sprinkle coconut flakes all over the top.
8. Sprinkle chopped pecans over flakes.
9. Store covered in frig.
Best Chocolate Syrup Brownies
Date: 06/03/02 14:26:29 CDT
Name: emma3
Location: texas
Ingredients:
1/2 cup butter
1 cup sugar
3 eggs
Dash salt
1 cup flour
3/4 cup chocolate syrup (squeeze bottle or can)
2 tsp. vanilla extract
3/4 chopped pecans or walnuts (optional)
Powdered sugar (optional)
9-inch square pan
Instructions: 1. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
2. Add salt.
3. Stir in flour, mixing to blend well.
4. Add chocolate syrup, vanilla, and chipped nuts.
5. Put mixture in well greased and lightly floured 9-inch square pan. Smooth top.
6. Bank at 350 degrees F for about 35 minutes or until a stick inserted near center comes out clean.
7. Cool in pan on rack but loosen cake at edges.
8. Cut into squares. Garnish with pecans or walnuts or dust with powdered sugar.
Monkey Bread
Date: 06/03/02 15:17:23 CDT
Name: emma3
Location: texas
Ingredients:
1/2 cup butter
1/3 cup sugar
1/3 cup brown sugar
1/4 cup finely chopped nuts
1 Tbsp cinnamon
3 cans buttermilk biscuits
Bundt pan (I use a really heavy one to prevent sticking)
Instructions: 1. Preheat oven to 375.
2. Grease bundt pan with butter or spray.
3. Melt butter in a bowl.
4. In another bowl, mix the sugar, brown sugar, nuts, and cinnamon.
5. Open a can of biscuits and seperate. Cut each biscuit into 4 sections and roll each section into a ball.
6. Put each ball into the sugar mixture and coat, then drop into the Bundt pan.
7. After finishing the first can of biscuits, drizzle a little melted butter evenly over the top of this first layer.
8. Repeat these steps for the next 2 cans of biscuits.
9. Sprinkle te remaining sugar mixture over the top and bake in preheated oven for 30 minutes.
10. When done,let cool 1-2 minutes,then remove. Left in too long,it will stick.
Crusty Cheese Cake
Date: 06/03/02 15:20:42 CDT
Name: emma3
Location: texas
Ingredients:
1 yellow cake mix
1 stick butter (melted)
1 egg
~~~~~~~~~~~~~~~~
1 lb. powdered sugar
2 eggs
1-8oz. cream cheese
9x13 inch pan
Instructions: 1. Mix together cake mix, butter, and 1 egg.
2. Press into 9x13 inch pan
3. Now mix together well powdered sugar, 2 eggs, and cream cheese.
4. Pour over the cake mixture.
5. Bake 350 degrees for 40 minutes.
Southern Banana Pudding
Date: 06/03/02 15:24:44 CDT
Name: emma3
Location: texas
Ingredients:
1 large box Vanilla Instant Pudding
About 1 tsp vanilla (or to taste)
1 can Eagle Brand Milk
12oz. cool whip (softened)
Bananas
Wafer Cookies
Instructions: 1. Prepare pudding according to package.
2. Add the vanilla to taste
3. Put in refrig and let set up for 5-10 minutes.
4. Add to pudding mixture after it has set up..eagle brand milk and cool whip.
5. Mix well
6. Layer with bananas and wafers.
7. Let set up in refrig for about 30-45 minutes.
This is a very rich tasting banana pudding, and it makes quite a lot.
Cherry Totillas Cobbler
Date: 06/03/02 15:28:23 CDT
Name: emma3
Location: texas
Ingredients:
1 can cherry pie filling
12 flour tortillas (approx. 6")
1-1/2 cups sugar
1-1/2 stick butter
1-1/2 cups water
Red Food Coloring
12x7 or 9x13 inch pan
Instructions: 1. Put 3 teaspoons pie filling on each tortilla.
2. Roll up and place seam side down in 12x7 or 9x13 inch baking dish.
3. Boil water, sugar and butter.
4. Add food coloring and any left over pie filling.
5. Pour over tortillas and let set 40 minutes.
6. Bake 35 minutes at 350 degrees.
People who like cobbler crust will love this one.
Jewish Apple Cake
Date: 08/10/02 13:16:24 CDT
Name: Carol
Location: Pa.
Ingredients:
apples
3 cups flour
1tables.baking powder
1-1/2 teas. vanilla
1cup oil
4 eggs
1/2 cup orande juice
Instructions: Mix all ingred.above except the apples
Slice 4cups of apples (Macintosh)
Mix in separate bowl
5 tables sugar
2 teas cimm.
Spray and flour tub pan & layer
1/2 ingreds.
1/2 apples
1/2 sugar & cimm.
keep doing this the mixture will finish with the sugar & cimm. on top.
Bake at 350 degrees for 1 hour 10 mins.
ELVIS PRESLEY CAKE
Date: 08/10/02 13:25:58 CDT
Name: Crafty
Location: MS.
Ingredients:
1 box yellow cake mix
1 lrg. can crushed pineapple
1 1/2 cups sugar
ICING:
Cream 8 oz. cream cheese
1/2 stick of butter
1 t. vanilla
1 box of sifted confect. sugar
1 cup chopped pecans
Instructions: Cook pineapple & sugar until
dissolved. cook cake per box
inst. . cool..punch holes in
cake and pour pineapple/sugar
mixture over layer.
For ICING: Cream butter (room
temp.) with cream cheese, and vanilla. Gradually add confect.
suger. Fold in pecans.
Pour over cake layer and ENJOY
A FAVORITE DESSERT FROM MISSISS-
IPPI
Bake in 9 x 12 pan at 350 degrees for 40 min.
Refrigerate
"MOCK" PECAN PIE
Date: 08/10/02 13:50:16 CDT
Name: CRAFTY
Location: MS.
Ingredients:
3/4 stick margarine (melted)
2 eggs
2/3 cup sugar
2/3 cup Karo (Light) syrup
1 t. vanilla
2/3 cup Quick Cooking Oatmeal
dash of salt
Instructions: Mix all ingredients..pour into
unbaked pie shell..cook for
1 HOUR at 350 degrees...
Serve with ice cream or cook whip on top....Delicious!!!!
"Ono" kine Mac-Fudge - "Delicious"
Date: 01/24/04 14:58:43 PST
Name: ~Kahealani~
Location: Hawaii
Ingredients:
3 C. Sugar
2/3 C. Baking Cocoa
pinch of salt
1 Can 12fl.oz *Condensed Milk
~~~ or ~~
3 Cup *Milk
1/4 Cup (1/2 stick) Butter
1 tsp. Vanilla
1 Tbsp. Peanut butter (optional)
1 Cup Macadamia nuts (optional)
Instructions: 1. Lightly butter 8 or 9-in. square pan
2. Mix sugar,Cocoa and salt in heavy pot/saucepan; stir in milk
3. Cook on med. heat, stirring constantly, when mixture comes to a full boil STOP stirring
4. Fudge is done when candy thermometer reads 234°F (thermometer should not rest on bottom of pot/saucepan) or when small amount of fudge mixture dropped into very cold water forms a soft ball which flattens when removed from water.
4. Remove from heat. Add Butter,Vanilla and Peanut Butter
(stir lightly) approx 8-12 stirs. Let cool to (lukewarm)
5. Add Macadamia nuts and Beat with wooden spoon until fudge thickens. Quickly spread into prepared pan; let cool. Cut into sq. and enjoy. Makes about 36 pc
Macaroones
Date: 11/23/04 16:46:53 CST
Name: LeAnn
Location: capecod mass
Ingredients:
1 pkg of coconut
1 to 2cans of condensed milk
1pkg of hershey kisses
Instructions: empty coconut into big mixing bowl and add can of condensed milk..
mix well
if coconut is not fully covered you may want to add more depending on your taste..
spoon mixture on well greased cookie sheet
put in over for bout 10-15 minutes once again to you liking.
let cool for 1 minute and then add hershey kisses or candy of your choice and enjoy...
HighFiberFat Free,Sugar Free,EgglessCake
Date: 06/14/07 08:43:47 EDT
Name: Sarah C.
Location: Kettering, Ohio, USA
Ingredients:
1 1/2 cups buttermilk
1 cup oatmeal, whole (rolled oats, not refined)
1 cup whole wheat flour
1/2 cup oat bran
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup chopped prunes
1/4 cup raisins
1/4 cup dried cranberries
1 very ripe banana mashed
1 cup chopped dates
1 grated granny smith apple
1 grated carrot
1/2 cup Splenda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions: Place the oatmeal and the buttermilk in a bowl (a bit in advance so the oats softens)
Mix well
Add the dried and fresh fruit and carrot to this liquid mixture
Add remaining dry ingredients and blend together.
Pour this thick batter into a non-stick pam sprayed 9 inch loaf pan.
Bake in preheated 350F degree oven for 1 hour to 1 hour 10 min, depending upon oven.
This is a very moist cake and the test for doneness will be when the cake springs back as you press down on the top. Usually a toothpick test cannot not to be trusted although when I tested this way, the toothpick did come out clean.
Note: When I made this cake, it took a full 1 hour and 10 minutes.
Note: This is a fantastic cake for diabetics and those watching their weight. Though the cake is high in calories, the high fiber negates the calories.
Best Ever Holiday Rum Cake
Date: 06/14/07 08:48:04 EDT
Name: Sarah C.
Location: Kettering, Ohio, USA
Ingredients:
2 qt rum
1 Cup butter
1 tsp sugar
2 eggs (large)
1 cup dried fruit
1 tsp soda
2 tbsp lemon juice
1 Cup brown sugar
1 Cup nuts
1 tbsp baking powder
Instructions: Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. With an electric mixer beat 1 cup of butter in a large fluffy bowl. Add teaspoon of sugar and beat again. Meanwhile, make sure that the rum is of the finest quality. Try another cup. Open second quart if necessary. Add 2 large eggs, 2 cups of dried fruit and beat till high. If fruit gets stuck in the beaters, just pry it loose with a screwdriver. Sample the rum again, checking for consistency. Next, sift 3 cups of pepper or salt (it really doesn't matter). Sample the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 tablespoon of brown sugar, or whatever color you can find. Mix well. Grease oven and turn cake pan to 350 degrees. Now pour the whole mess into the oven and bake.
CHOC CHI OAT MEAL COOKIES
Date: 06/19/07 17:43:44 EDT
Name: KATHY
Location: PA
Ingredients:
oven 350°
1 yellow cake mix
1 cup quick oats
3/4 cup butter, soft
2 eggs
1 cup choco chips
Combine cake mix, butter, eggs in large bowl Mix well
Stir in chips
drop by rounded tsp
Bake 10-12 minutes
About 4 dozen cookies
Instructions: oven 350°
1 yellow cake mix
1 cup quick oats
3/4 cup butter, soft
2 eggs
1 cup choco chips
Combine cake mix, butter, eggs in large bowl Mix well
Stir in chips
drop by rounded tsp
Bake 10-12 minutes
About 4 dozen cookies
oven baked donuts
Date: 07/18/07 15:15:54 EDT
Name: rose
Location: pa
Ingredients:
Ingredients:
1 cup sugar
2-1/2 tablespoons shortening
2 eggs
2 cups flour(sifted)
2 teaspoons nutmeg(may use 1 teaspoon)
1/2 teaspoon salt
3 teaspoons baking powder
6 tablespoons milk
Directions:
Mix the above ingredients in a mixing bowl with electric mixer till smooth. Bake in greased muffin tins
Instructions: Ingredients:
1 cup sugar
2-1/2 tablespoons shortening
2 eggs
2 cups flour(sifted)
2 teaspoons nutmeg(may use 1 teaspoon)
1/2 teaspoon salt
3 teaspoons baking powder
6 tablespoons milk
Directions:
Mix the above ingredients in a mixing bowl with electric mixer till smooth. Bake in greased muffin tins. Bake at 400 degrees for 15 to 20 minutes. Remove from oven and brush with butter all over(top, sides and bottom), while still hot. Shake in bag with your favorite coating, powdered sugar or 1 cup powder sugar and 1 teaspoon cinnamon. Makes 12.
cake
Date: 11/15/07 12:54:44 EST
Name: koffieleut
Location: koffiedorp
Ingredients:
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Instructions: dfgdgdf
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