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Harvard Beets
Date: 05/31/02 22:28:40 CDT
Name: Connie
Location: Ohio
Ingredients:
2 1/2 cups beets (No. 2 Can)
1/3 cup sugar
3 tsp. cornstarch
1/4 cup vinegar
1/4 cup beet juice
1 TBSP. butter
Instructions: Drain beets, reserving liquid. Combine sugar and cornstarch; stir in vinegar and beet juice. Stir over low heat until thickened. Add beets and butter. Heat. Makes 5 servings!
Southern Buttered Corn
Date: 06/03/02 14:31:31 CDT
Name: emma3
Location: texas
Ingredients:
1 Box frozen corn (or 1/2 bag)
1/2 stick butter
1/2 to 3/4 cup milk
salt and pepper to taste
Instructions: 1. Melt butter in skillet
2. Add frozen corn, salt, pepper, and milk
3. Bring to a boil and cook about 10 minutes until tender.
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