Vegetable Beef Stew
Date: 05/31/05 10:09:53 CDT
Name: Barb
Location: Kentucky
Ingredients:
1 1/2 lb Diced beef
2 cans diced tomatos
1 can kernel corn
1 can or fresh carrots
1 can or fresh potatos
1 can green beans
3 stalks celery diced
1 large onion diced
Instructions: Cook on high or low depending when you need it
Put all veggies on bottom
Add beef and tomatos
cook till done
Pork Roast & Veggies
Date: 10/04/05 15:32:36 CDT
Name: Tori
Location: Montana
Ingredients:
1 med. to lg. boneless pork roast
6-8 large potatoes, quartered
1 pound baby carrots
1/2 freshly chopped red onion
1/2 cup water
Seasonings to taste
Instructions: 1) Place boneless pork roast in bottom of large crockpot. Pour water over roast.
2) Sprinkle roast with favorite seasonings - (I use Montreal Chicken Seasoning from Costco)
3) Add potatoes, carrots, and onions. Resprinkle with seasonings.
4) Cover with lid and cook on high for approximately 4-5 hours, or until pork roast is done.
*** If you are using a frozen roast, put veggies on bottom, and put roast on top. Start roast in the morning, and place on high for first 4 hours, then turn to low until you are ready to serve dinner. :)
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