Pork Roast & Veggies
Date: 10/04/05 15:32:36 CDT
Name: Tori
Location: Montana
Ingredients:
1 med. to lg. boneless pork roast
6-8 large potatoes, quartered
1 pound baby carrots
1/2 freshly chopped red onion
1/2 cup water
Seasonings to taste
Instructions: 1) Place boneless pork roast in bottom of large crockpot. Pour water over roast.
2) Sprinkle roast with favorite seasonings - (I use Montreal Chicken Seasoning from Costco)
3) Add potatoes, carrots, and onions. Resprinkle with seasonings.
4) Cover with lid and cook on high for approximately 4-5 hours, or until pork roast is done.
*** If you are using a frozen roast, put veggies on bottom, and put roast on top. Start roast in the morning, and place on high for first 4 hours, then turn to low until you are ready to serve dinner. :)
Beef Roast
Date: 03/03/07 09:33:44 EST
Name: Norma
Location: Ohio
Ingredients:
3 lb beef roast
1 jar peppercorn peppers
Instructions: Put roast in crockpot,pour the peppers and their juice over the roast. I put this on in the morning and by suppertime all I have to do is make mashed potato's and a salad. The meat is so tender it falls apart. I also enjoy a few peppers with my dinner.
|
Breakfast
| 7 recipes
|
|
Appetizers
| 7 recipes
|
|
Soups-Salads
| 4 recipes
|
|
Sandwiches
| 6 recipes
|
|
Main Dishes
| 10 recipes
|
|
Casseroles
| 7 recipes
|
|
Crock Pot
| 4 recipes
|
|
Vegetables
| 2 recipes
|
|
Rice-Potatoes
| 3 recipes
|
|
Pasta
| 1 recipe
|
|
Desserts
| 17 recipes
|
|
Beverages
| 2 recipes
|
|
Tips-Tricks
| 2 recipes
|
|
Main Page
|
|
Jump To Top
|
Please take a moment to visit
my signature site.
~ Siggiez ~
Script Copyright © 2001-2005
By Ultra@ult-tex.net
Graphics by:

Copyright © 2002-2005 By Kwik Fixin's