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Pico De Gallo
Date: 05/29/02 20:55:44 CDT
Name: U-L-T-R-A@webtv.net (Doug)
Location: Kansas
Ingredients:
10 Garden tomatoes
1 Big white onion
4 Jalapeno peppers
1 Large bundle of cilantro
2 Ripe avacados
1 Half of a lime
2 Tablespoons of salt
Instructions: Slice and dice the tomatoes into 3/8" cubes and put in a large metal or glass bowl.
Chop the white onion into moderate sized pieces and add to the bowl.
Chop the jalapeno peppers fine and add to the bowl.
Fine chop the cilantro and add to the bowl.
Peel the avacado and remove the seed then slice and dice it into 1/4" cubes and add to the bowl.
Add the salt and squeeze the lime into the bowl and stir well.
Cover with lid or plastic wrap and chill for a few hours or so in the frig.
Heat some white corn tortillas and place some sliced smoked pork tenderloin or turkey breast in them and spoon in some pico de gallo, roll them up and eat!
Rocki's Meatloaf
Date: 05/31/02 11:33:18 CDT
Name: Rocki
Location: Columbia, PA
Ingredients:
3 lb hamburg
1 box stove top stuffing
1 lg tomatoe diced
1 small can tomatoe sauce
1 C diced onions
1 C diced green peppers
3 eggs
2 T mustard
pepper to taste
Instructions: Mix all ingredients in a large bowl including season packet from stuffing. Add pepper to taste.
Form into 6 single serving sizes.
Bake at 350 for 1 hr til done.
Chicken & Biscuits
Date: 05/31/02 19:00:21 CDT
Name: Connie
Location: Ohio
Ingredients:
2 or 3 boneless chicken breasts, (boiled until tender)
1 large can, Campbells Cream of Chicken Soup
1 small can carrot slices
Canned biscuits
Instructions: Pour soup into a pot. Add carrots and shredded chicken. Serve over biscuits!
Mexican Stuffed Shells
Date: 05/31/02 19:33:31 CDT
Name: Jewlz!
Location: Muh couch, silly. :-)
Ingredients:
2 lbs ground beef, (ground turkey can also be used)
1 lb jumbo shells
1 lb monterey jack cheese with jalapenos~shredded
1 lb cheddar cheese~shredded
1 small can of diced green chiles~drained
! medium onion~diced
2 small cans tomato sauce
2 jars mild, medium or *HOT* salsa. ;-)
˝ c to 1 cup water
Instructions: Preheat oven 425 degrees. Cook shells according to package directions. Brown ground beef with onion and green chiles. Meantime, mix 2 cans of tomato sauce with both jars salsa, add water in small amounts. Don't want it soupy. ;-)
Drain meat mixture, add 1 cup salsa mix to meat, ˝ lb of both cheeses, heat til melted.
Drain shells, pour salsa mix into a 13 x 9 cake pan to cover bottom of pan. Spoon meat mixture into shells, place in pan, cover shells with remaining sauce, cover with foil. Bake 30 minutes, remove foil, add remaining cheese and bake til cheese melts. YUM! Serve with extra salsa, sour cream, black and green olives. Even some Doritos on the side...good good good stuffers!
Zuccini Quiche
Date: 08/10/02 13:33:10 CDT
Name: Crafty
Location: MS.
Ingredients:
4 cups thinly sliced zuccini
1 sm. diced onion
1 cup bisquick
5 eggs (beaten)
1/4 cup olive oil
1/2 cup sharp cheddar cheese
1/2 t. oregano
1/2 t. salt
1/2 t. pepper
Instructions: Mix all ingredients well, and
pour into a 10 in. greased
pyrex pie dish and cook for
30 minutes at 350 degrees.
Serves 8.
E-Z Turkey Roll-ups
Date: 09/05/02 01:53:57 CDT
Name: Jewlz
Location: Umm..still muh couch, silly.
Ingredients:
8 slices deli sliced turkey
8 half slices swiss cheese
1 box stove top chicken stuffing (or homemade)
1 can cream of chicken soup
Half a soup can of milk
Instructions: Preheat oven 350 degrees
Cook Stuffing according to package directions.
While stuffing cooks, open can of cream of chicken soup, add half can milk, whisk til no longer lumpy. Set aside.
Lay out turkey slices
Add cheese to turkey
Add 1 large tablespoon stuffing to turkey use spoon to spread evenly.
Roll up turkey, set seam side down in baking dish.
Pour soup mixture over turkey, bake for 20 minutes.
Serve with asparagus, green beans or salad.
Quick and e-z. ;-)
Turkey ala-king
Date: 07/24/03 18:47:05 PDT
Name: Maryann Konieczki
Location: Wisconsin
Ingredients:
Leftover turkey breast
dehydrated onions and a can of creamed soup. A bit of milk
Instructions: Cut turkey breast in smaller pieces. Add onions and the creamed soup with a bit of milk to creamed consistency. Heat and eat over rice or toasted bread
Poor Man's Shepard Pie
Date: 05/31/05 11:39:30 CDT
Name: Joan Thomas
Location: Seymour, CT
Ingredients:
1 to 1-1/2 lbs. ground beef
1 diced onion (optional)
2 cans beef gravy (with mushroom is optional)
1 can or 1 pkg. frozen cut green beans
Boiled potatoes - as many as desired
Instructions: Peel & start cooking potatoes (Don't salt till done - leeches out the vitamins)
In fry pan cook hamburg and onions. Use spatula to break meat apart. When done add beef gravy and green beans while saving the juice from the green beans to use for thinning the gravy if desired. Bring to a boil. Simmer till potatoes are cooked. Mash cooked potatoes or just squish with fork and add gravy mixture on top to your heart's content. You can substitute tomato soup for gravy and whole kernel corn for green beens doing everything else the same and place this on the potatoes. Freezes nicely.
MANGO AND RED PEPPER BBQ SAUCE
Date: 08/08/05 08:48:46 CDT
Name: DEE
Location: OHIO
Ingredients:
2 cups chopped sweet red pepper
1/2 cup chopped onion
2 Tbls. cooking oil
2 medium mangoes, peeled, seeded and chopped (2 cups)
1/4 cup brown sugar
2 tbls. rice wine vinegar
1/2 tsp. crushed red pepper flakes
1/4 tsp salt
2 tbls. finely chopped green onion
Instructions: Cook onion and red pepper in oil til tender. Stir in brown sugar, mangoes, vinegar, crushed red pepper flakes and salt. Bring to a boil and simmer 10 minutes. Cool slightly. Transfer to a food processor or blender and process til nearly smooth. Remove to a bowl and stir in green onion.
To use: Brush on chicken, shrimp, pork or fish during last 10 minutes of grilling. Reheat sauce and serve as extra if desired. Makes 2 1/2 cups
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